I watched that Mexican granny cook something similar to these.

She cooked her veggies more than I like and I’m adding smoked pork to the pan.

I noticed that she fried her eggs in quite a lot of oil. I used more than she did. It makes it easy to baste them and they cook faster.

They will fold up like tacos or burritos but I ended up with knife and fork. That runny yellow! [Chef’s Kiss]