I used this recipe for the bread: English Muffin Toasting Bread _ King Arthur Baking
And it was so simple and darn near perfect. If you’re looking for a yeast bread that’s foolproof, this is it. No kneading, just mix up, add to a loaf pan and let rise. Bake, cool and eat!
Even better toasted with a good cup of coffee. This one will be made again. And probably often.