I decided I wanted to make English Muffin Bread and my first stop was King Arthur Flour’s recipe site. Their recipes have never let me down. Including Jeffrey’s Perfect Buns.

I used this recipe for the bread: English Muffin Toasting Bread _ King Arthur Baking

And it was so simple and darn near perfect. If you’re looking for a yeast bread that’s foolproof, this is it. No kneading, just mix up, add to a loaf pan and let rise. Bake, cool and eat!

Even better toasted with a good cup of coffee.  This one will be made again. And probably often.

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