Fried Chicken

We went for groceries yesterday and they had fried chicken, two for five dollars. They must have had quite a few whole chickens nearing their sell by date. We eat, between us, half of a chicken per meal, I get wings and breasts and she gets thighs and legs. We freeze the leftover pieces on a tray and then bag them. The air fryer really brings thawed pieces up to near fresh tasting. A quick zap in the microwave helps on the bigger ones, the fast fan on the air fryer set at 375 or 400 crisps the skin fairly quickly. (10 minutes or so)