Tacos

These are using some corn tortillas that were a tad dry but still edible. I fried them in oil to try to make them more appealing to the tongue.

I used some of that pork belly on a smear of flavored sour cream with a dollop of guacamole, some queso fresco, and a drizzle of habanero sauce.

Those beans aren’t the traditional refritos but they were cooked, canned, baked, and then warmed in the microwave so they are close enough.

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