Steak & Baked

I went with mushroom sauce on the steak because the fresh mushrooms don’t last long. I have some chimichurri that would have worked great – maybe next time. The steak was done sous vide to 132 degrees for several hours and then seared in a smoking hot pan on the stove top.

Tell us what you think

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.