Sammich Pr0n

We finally got a big enough ripe tomato to make a decent bacon, egg, and tomato sammich with plenty of mayo and pepper. Alas, didn’t get any Kroger lettuce the last time we visited so it’s a BET and not a BELT. Not sure of the variety name for the tomato, I think it’s a Red Beefsteak. Tastes OK, I’m not going to say it was an out of body experience but it has been a long time coming.

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