Pork Chop and Dressing

I wanted to make dressing to go with the chop in the toaster oven so that they would get done at the same time so I winged it, guessing that 45 minutes at 350 would be close enough.

Close enough! It was uncovered the whole time. A foil cover might have worked better as the chop was a tad tough but wasn’t bad. Gravy by Bisto.