We’ve had this before and it’s a versatile recipe. Depending on the amount of stock you use it can be a very nice soup or a delicious sauce.
We had it over penne yesterday, I’m thinking over mashed potatoes today, or maybe rice.
We’ve had this before and it’s a versatile recipe. Depending on the amount of stock you use it can be a very nice soup or a delicious sauce.
We had it over penne yesterday, I’m thinking over mashed potatoes today, or maybe rice.