Nachos!

I used the last of the good looking tomatoes from the patio for the pico. This has a jar of store bought cheese on it, a new formulation that I had not seen before – cheddar jalapeno. Not as good as my own made with citrate, and I’m not sure that it was any easier. Thumbs down. The refries were a mix of simmered down pinto beans and a can of Kroger refried beans. I find their version to be smoother than I prefer. The meat is hamburger cooked down with a ton of taco seasoning, the crumbled cheese is cotija.

Tell us what you think

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.