I used the last of the good looking tomatoes from the patio for the pico. This has a jar of store bought cheese on it, a new formulation that I had not seen before – cheddar jalapeno. Not as good as my own made with citrate, and I’m not sure that it was any easier. Thumbs down. The refries were a mix of simmered down pinto beans and a can of Kroger refried beans. I find their version to be smoother than I prefer. The meat is hamburger cooked down with a ton of taco seasoning, the crumbled cheese is cotija.

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