This fillet was spiced with jerk seasoning, grilled in garlic olive oil, and served on a bed of pico with rice. I drizzled mango-scotch bonnet hot sauce on mine.
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This fillet was spiced with jerk seasoning, grilled in garlic olive oil, and served on a bed of pico with rice. I drizzled mango-scotch bonnet hot sauce on mine.
Comments are closed.
Look tasty!
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