Broccoli Chicken

It’s in a basic brown sauce made with oyster sauce, soy sauce, ketchup, broth, sweet soy, and corn starch. I marinated the chicken in the sauce for an hour, then cooked the drained meat, removed it, steamed the broccoli with some added water, then returned the chicken plus the remainder of the marinade to thicken the sauce and rewarm it.

I buried the jasmine rice under the meat and veggies.