Steak & Fries

The rib-eye gave me a chance to try out a new steak knife set. They were often seen in reviews as one of the top choices in the “not cheap but won’t break the bank” category.

The knife worked well, as expected. Sous vide steaks at 132°f for a couple of hours, air fryer fries as per directions – 400° for 4 minutes, then again for 4 more after a shake.