Spicy Noodle Triple Delight

I took the leftover spicy noodles from the other day, added pork, broccoli, broth, and some more fried chili oil. Triple Delight? It has pork, chicken, and shrimp and is named after a favorite dish from years and years ago when we still went to a particular Chinese place in the next town over. That is the restaurant where I learned the difference between extra peppers and extra hot. The server saw me all red faced and sweating and said she could take it back if it was too hot for me. I told her to just keep the ice water coming.

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