Baked Chicken

I sprinkled the chicken thighs with plenty of homemade jerk seasoning, sliced the potatoes, and put them all in a shallow hotel pan to bake at 375. After 45 minutes they pan looked a tad dry so I added some chicken stock with a heaping spoon of corn starch stirred into it and scraped the bottom to deglaze. It made a pretty good gravy.

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