This is from one of those heat and eat frozen entrees. The chicken is definitely orange! I did add some Thai sweet chili sauce, more broth with corn starch, and garlic paste. One of those youtube foodie tourists went on and on about the great rice they made somewhere with chicken fat and broth so I used chicken broth in the rice cooker for this. It was ok, nothing to shout about.
2 thoughts on “Orange Chicken”
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Hey, what brand is the orange chicken, I’m always looking for a decent one to keep in the freezer for those Chinese food cravings…
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It’s P.F. Chang’s. It’s a notch below decent but I’ll buy it again.
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