The garnishes are pickled jalapenos, serranos, and other veggies with fresh cheese. There is also some way past prime pico that came from the last grocery run.
They were filled with the classic beans and cheddar plus a little smoked pork and a sprinkling of leftover rice. I broke out the big grill for these, both to warm the tortillas for burrito prep work and to put the scorch on. They did that under a ‘cheese melting’ cover. Two thumb up!