Ham and Eggs

Ham, eggs, and potatoes hit the spot. They were a solution to the “what’s for supper” question. This reminded me that I had a boneless ham in the garage fridge that needed slicing. I did the whole thing into 3/8 to 1/2 inch slices and sealed it all into vacuum bags. We love ham steaks with beans and potatoes and may well eat a few with an egg or two.