It’s almost too pretty to cut into.
I said almost. This is my favorite crusty bread recipe, here. It makes two loaves, but I divided the other dough into two parts and froze it for pizzas at a later date. I froze it into a small circle. I’ll just take it out of the freezer, when it thaws, I’ll shape it, add sauce and toppings. Bake at 450 – 500 degrees F
I’ll post photos when I use them.
I love it. Almost too pretty to cut into – but you do!
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