Enchilada Platter

These have chicken, refried beans, and cheddar in white corn tortillas with tomatillo sauce. The last of my cotija cheese sprinkled generously on top. I gave them 45 minutes in a 325℉ oven because I wanted them to heat through but not hurt the cheese topping. They came out looking and tasting very good.

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  1. Pingback: Enchilada Platter — What’s 4 Dinner Solutions | homethoughtsfromabroad626

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