I ventured into the International grocery the other day and grabbed some onion naan. They are roughly 8″ in diameter and make fine pizzas. Two of these have Italian sausage and olives, one has ham and banana peppers.
They spent about ten minutes on a stone in a 450℉ oven. They could have stayed in longer but I was hungry enough to not insist the the cheese turn brown. I thought I could eat two but one was plenty.