Pot Roast

I thawed a chunk of chuck and dithered for a while about what to do with it, decided on this. It was started early enough that we had it for the mid-day meal.

The rest of the meat was cut into bite sized pieces and put back swimming in the remaining gravy. I’ll cook more carrots and potatoes for a nice stew to have as the main meal today. Perfect for a Sunday dinner. Pan biscuits or dinner rolls?