Air Fry Supper

An easy supper for a lazy man. I was surprised at how much oil came out of the shrimp. I gave these 12 or 13 minutes at 400℉. I try not to cook them too long because they’ll get tough. Judging by their color when they come out of the bag they have already been fried for a while before being frozen. Mrs J is a bigger fan of the rings than I. They look kind of like they have been dipped in pancake batter. They are OK but I prefer bread crumbs. The dipping sauce tonight was Thai sweet chili sauce plus a generous slug of mango habanero. Mrs J stuck with horseradish based cocktail sauce.