We were eating lunch the other day with Youtube playing on the kitchen TV and chef John popped up with this dish:
We made some substitutions but the recipe is close enough to his that the differences are trivial. I chopped a couple of small sweet red peppers and used a bit of pepper flake; mine has broccoli.
I did get plenty of basil into it from several varieties of basil I have growing in the patio garden. We liked it, Mrs J thought the noodles could have cooked longer. This is my first go with these wide rice noodles. I may use hotter water to soak them next time.