One Skillet Meal

Italian sausages, peppers and onions, with beans. I usually make our fancy baked beans starting with cheap pork and beans but these were straight from the can. Not the cheapest but they are convenient and they are very good.

I’m liking my newest carbon steel pan, it’s much lighter than my other ones – by a lot.


A perfect place for that Guinness mustard I made the other day.

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