It also has a couple of roasted Anaheim peppers and chopped basil from the patio garden The gizmo on the far right of the frame makes roasting veggies on the stove top a snap.
I chopped the basil and stirred it into the eggs before I changed the focus to be more Tex-Mex but I figured they wouldn’t matter much. And I do have basil aplenty:
The lower level is mostly basil plus a few containers of parsley. A summer milestone – I picked a hornworm off of the tomato plant yesterday.
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