I give the veggies a head start in the skillet and then add the pork. This most often goes for sammich fixings but I will occasionally cook an egg or three along with it. It’s also great for tacos or burritos. I’ve also been known to add in diced potatoes. Those are bell peppers but other kinds will do nicely, depending on your need for heat.
I will note that this 12″ carbon steel skillet is rapidly becoming my favorite.