Got a good deal on a bone-in turkey breast this week, so I spatchcocked it and grilled it.

Rubbed it with olive oil, salt, pepper, poultry seasoning and extra sage. Put it in the wood pellet grill at 400º F for 15 minutes, then turned down the temp to 350º F for an additional hour. Came out at about 162 º F and was about 165º after resting for 15 minutes.

Made cranberry sauce (recipe here) and gravy, served with fresh tomatoes from the garden.