I’ve been making these for a while now but this is the first time I’ve seen them called “butter swim” biscuits. It does suit them. I was wanting to use up an excess of self rising flour. I bought one bag by mistake and then another the next trip because it was right next to the AP flour and I was distracted. Yeah, that’s it, distracted. Anyway, I searched for a recipe for these biscuits that would use it up and found this one. It is also the first time I’ve seen them called “butter dipped”. I made a half recipe and after the meal was wishing I had doubled it instead. Good biscuits! Two thumbs up.