Smoked Pork Ramen

I used a packet of pork bone broth concentrate for this bowl. Mrs J doesn’t like it so she had a smoked pork sammich. I put a good handful of purple basil leaves in it and garnished the top with a few of the blossoms.

I started fermenting another batch of hot peppers:

This has jalapeno, serrano, and cayenne plus a few poblanos and Anaheims in a 2% brine. They will take a week or two.

Tell us what you think

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.