Baked Chicken and Potatoes

I like before and after photos but I must admit that when I got this to the table I just dove right into the eating and forgot to get an “as plated” pic. Senile old coot. Those red peppers are this year’s shishito peppers. Last year they were all very hot, this year none of them were, at least so far. They added nothing but color. I did eat them, they were blackened nicely but the flesh is thin. They should dry nicely for grinding into a tame pepper flake for garnishes.