Sausage and Eggs

I sent that video of the three large bucks to the guy that deer hunts on me, he dropped off some sausage that he made as thanks. This one was labeled mushroom swiss. I cut it into small pieces prior to cooking, that was a small mistake. The bits of cheese thus exposed melted and stuck to the pan. There is a little bit left of that batch, I’ll cook it before cutting. He sent two batches of sausage, the next has onions and sweet peppers. I’m looking forward to that.