After a very slow and late start, the tomatoes are coming in quickly. It looks like last night’s hail storm didn’t do as much damage I was worried it had and the tomato harvest will continue.

I have quite a few bags of frozen pureed tomatoes already put up and haven’t really made a dent.  My process is pretty simple, I wash the tomatoes, halve them to make sure there are no surprises inside, puree them, add to a zip bag, and freeze. They are good for up to a year, although I’ve never been lucky enough to get enough to last season to season. Maybe this will be the year. 🤞

And last night, I diced up a couple of the Park Whoppers and added them to pasta, with some parmesan, dried oregano, and basil. There would have been fresh basil, but between the downpour, the hail, and the wind, I did without. LOL

It was yummy. Nothing beats fresh tomatoes.

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