The thighs baked in a small pan with potato wedges. Collect the fat from the pan and make gravy with a roux and chicken stock. The broccoli steamed while the gravy was making. Took an hour to go from raw chicken to the table.
2 thoughts on “Easy Chicken Dinner”
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One of my favorite roasting meals.
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Yup. Add lemon juice to the gravy for a real treat.
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