Fried Rice

I’ve had some shredded brisket in the fridge for a long time so I decided to use it here. It wasn’t that much. The color is mostly oyster sauce plus a good squeeze of sweet soy sauce. Fried chilis in oil make everything better. Also in the mix are chopped bell peppers and eggs.


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  1. Pingback: Fried Rice — What’s 4 Dinner Solutions | homethoughtsfromabroad626

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