Pork Steak

The gravy was made with a roux of oil and butter with the meat juices stirred in plus buttermilk and broth. Gabe used to be good at licking out the mashed potatoes pan but he doesn’t like them when made with buttermilk, the gravy was acceptable, though.

I will note that the curly parsley on the patio is not yet dead despite several nights with freezing temps.