I watched the video below earlier today and decided it looked easy to make and I LOVE toffee. I used pecans on the bottom and finely chopped almonds on the top. My chocolate chips were the Ghiradelli 60% Cacao Chips I use in my cookies. They were the perfect complement to the super-sweet toffee. This recipe is perfect and super easy. I recommend it highly.
If you want to wow folks on your gift list, this one will do it.
What's 4 Dinner Solutions 
The squares look delicious!
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Thank you! That was my first batch ever and now that I think it passes muster, they are going to be my holiday gift bag treats this year.
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I’ve got a ton of hazelnuts in the freezer, so hazelnut toffee it is.
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Oh, now you’re speaking my language! Might have to try that next.
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Even better, the (local) hazelnuts were delivered to me already roasted and their papery coverings de-shucked. Made pecan pie with hazelnuts for Thanksgiving, too.
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