It’s taken 73 years for me to learn that I really like squash soup. This one was simple to make – peel and roast the squash and then cook it in broth. When tender use a stick blender to puree. There are other details but they are trivial.
I roasted mine, and used an onion and a few carrots because Chef John did that in his soup. I left some stuff out of mine and it was fine.