We haven’t had lasagna for a long time, I thought about it when I saw the noodles in the pantry. This one would need a nice bechamel to go with the meat sauce so I made one with 1/4 cup each of butter and flour plus enough milk to bring it to spec – maybe 4 cups, I didn’t measure it. I added dried basil and parsley plus plenty of granulated garlic. The meat sauce saw a can each of tomato sauce and diced tomatoes with a pound of Italian sausage. I didn’t add any cheese until the sliced mozzarella at the very top of the assembled layers. I used 4 layers of pasta in the 13×9 pan and wished I had boiled enough for another layer although that would have needed a tad more sauce.