Smash Burgers

Smash the patty flat and thin, get the griddle hot and try for a good scorch because that brown crust is where the flavor is. There isn’t any need for fancy cheese, we buy the processed American in the pre-sliced block. That’s another thing I have to run to the Amish run Country Store to get. They have my favorite elbow mac, too – ridged and jumbo sized.

My standard sammich has been the double cheese with pickles, onions, and mustard. I like thin sliced raw onion or else grilled slices cut thicker. Maybe once or twice per year I’ll go with mushroom swiss as the theme.

Tell us what you think

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.