Creme Fraiche

I made some to garnish the sweet potato soup but it’s an easy swap for anywhere sour cream is wanted. I’m tempted to call it the Killer App for baked potatoes. Don’t be a hater! I put about a 1/4 cup of buttermilk into a pint of heavy cream and left it out overnight. I read to use non-pasteurized cream for best results but my cream was ultra-pasteurized and it worked splendidly.

Tell us what you think

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.