The newest book is ready to go to the publisher – just finalizing the cover and figuring out how best to format the recipes.

A sneak peek of Chapter One can be found here.

Meanwhile, in my kitchen, I’ll be making Frozen Spinach Ravioli Lasagna tonight. Part of my Frozen Shortcuts. Everything doesn’t have to be gourmet, but it does have to by yummy.  I’ll post photos and recipe tomorrow.

In other news, in the odd kismet that happens sometimes with JeffreyW and myself – I’ve been making Smash Burgers all week for lunch. Maybe I’ll do a tutorial this week on how best to achieve that crispy thin burger.

Until then…