We are always collecting kitchen scraps for making stock. All peelings, cores, skins, onion ends, chicken bones, etc., go into a freezer bag until we have enough:
They simmer a good while, then are strained out and the stock goes into plastic containers for freezing, the scraps are put out, well away from the house, for critters: possums, raccoons, vultures, coyotes, hawks – first come first served:
2 thoughts on “Got Soup?”
Oh, my, those are some beautiful and a bit intimidating, coyotes.
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