Beef & Broccoli

This is a classic recipe; it is improved by velveting the beef. There is a very good primer from The Woks of Life that breaks down the steps. The chili oil is optional in this dish but I love it so there it is!


Tell us what you think

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.