Chicken Biscuits
I got the gravy a bit thick but it does float the pan biscuit rather nicely.
I got the gravy a bit thick but it does float the pan biscuit rather nicely.
Good old fashion vegetable beef soup with pan biscuits.
With blueberry jelly for lube. I usually scramble the eggs and cook them in a thin layer so that they fold to a right size but I was going for runny yellows.
I’ve been making these butter pan biscuits for a while and they are just divine: Ingredients Instructions I sprinkle kosher salt atop the batter before baking because it’s so good. Use about any size pan for these – the bigger the pan the thinner the biscuits. The amount of butter is flexible. Five tablespoons are … Continue reading Chicken Biscuits
This is like an upside down chicken pot pie. I used buttermilk and chicken stock to make the gravy from a roux of butter and flour.