I used one of those silicone egg forms to cook the hash browns with a measure of success. The potatoes need to thaw either before or during the fry. I was going for pretty easy, will settle for pretty.
Here’s one of those sausages from the meat market run we made the other day, with eggs, hash browns and toast,
I’m a big fan of seedless blackberry jam and I like my bacon crispy.
Hash Browns and fried eggs. For some reason (lazy) I didn’t cook any sausages.
Eggs with cheese, the rest of the bacon jam, and another slice of toast in case the urge to sammich-ify struck.