Now and then I drag out this heavy stainless griddle to whip up some pancakes. It fits over two burners and then some. It works for eggs but not as well as your basic non-stick skillet. The griddle is non-stickish if you keep some oil on it and let it pre-heat. Temperature control is half … Continue reading Breakfast Pr0n
Bacon & eggs with hash browns. That’s a daub of red jalapeno jelly on the potatoes.
Bacon, egg, and cheese biscuits.I like strawberry jam for these things but we put up an oriole feeder this morning and had grape jelly out and that was going to be easier than rummaging the fridge for the favorite.
I made some scratch biscuits, browned some sausage, added flour to the sausage, and went for the half gallon of milk I bought a week ago. Clabbered! Used it anyway because it didn’t smell bad but the gravy was pretty sorry. Tasted OK. Well, it didn’t taste bad. Those are Kroger chicken eggs, not sure … Continue reading Breakfast
Sausage Egg Biscuits
I always use a tad more liquid in my pancake batter than most recipes call for. These are made with malted milk powder and I can recommend them.
Still getting some miles out of that smoked pork shoulder. The gravy is killer – I kept some in the fridge and woke it with a little milk for these biscuits, That strange lump in the biscuits is a half slice of the pork. That’s it for the slices, the rest is pulled and chopped … Continue reading Breakfast Pr0n
