This recipe worked pretty well despite my nearly burning it up in the oven. I set my phone timer to alert me after 40 minutes and left the kitchen to browse the internets. I think there is a problem with the older app I was using in a new phone. After a while I thumbed … Continue reading Carrot Pineapple Cake
We like the Allrecipes version with pineapple. I had 2+ cups of old cake flour so we used that instead of the AP and added a smidgen more liquid to make up for the extra flour, using some of that juice we drained off the pineapple earlier. I like raisins so we added a handful … Continue reading Carrot Cake
The last one is about gone, here’s another one with hazelnuts this time.
I’m using the Allrecipes carrot pineapple cake recipe on this one. I couldn’t remember if I had reviewed the Paprika recipe manager app (that’s what is showing on the phone, there) so I looked into the archives and found that I had. When I did the review I had it on a tablet but it’s … Continue reading Carrot Cake
I love a quick and easy meal that looks and tastes like it took much longer. This menu sure qualifies. Lots of fresh vegetables and if you want to really amp up the flavor, use a flavored linguine, either from a local source (farmer’s markets usually have them) or the gourmet section of the market. … Continue reading Dinner Menu: Chicken Primavera and Fruity Carrot Cake
In an odd series of events, I was thinking about focusing on rice for this week’s recipe exchange and then pineapples were on sale – less than a dollar a piece – which reminded me of this recipe which I haven’t make in quite a while. So tonight I made it for dinner for friends. … Continue reading Dinner Menu: Pineapple Rice Bowls and Chocolate Torte
Mrs J set her heart on a carrot cake to mark our birthdays, mine belatedly and her’s prospectively. No, I won’t tell you how many!We found a likely looking recipe and went at it this afternoon. We managed to follow it fairly closely, adding raisins and pineapple as is our wont.I suppose we could have … Continue reading Carrot Cake
This is my husband’s official birthday cake, every year. It makes a really large, dense cake that weighs about 6 lbs when it’s frosted. Carrot Cake 6 cups shredded carrots (32 oz.) 1 cup brown sugar (8 oz) 1 cup golden raisins (8 0z) 1/2 cup dried currents (4 0z) 4 eggs 1 1/4 cup … Continue reading Carrot Cake