Cabbage Double Delight

I made up a batch of the Pantry’s Coleslaw to go with the shrimp and fries. I had some potstickers leftover so I put a fresh scald on them and then remembered to finish off that kimchi that was made a month ago. Made a nice spread.

Wait. What?

Variations on a spicy theme.  Hot dogs topped with hot giardiniera, a side of kimchi, and a wee bowl of tangy, sweet, chilled coleslaw.

BBQ Chicken Dinner

 I made the baked beans and the slaw today, the chicken was leftover from yesterday:The slaw is another iteration of copycat KFC slaw: INGREDIENTS 1 Tablespoon Onion Finely Grated 1/3 Cup Sugar 1/2 Cup Mayonnaise 1/4 Cup Buttermilk Well Shaken 1/4 Cup Whole Milk 1 1/2 Tablespoons White Vinegar 2 1/2 Tablespoons Fresh Lemon Juice 1/2 Teaspoon Salt 1/8 Teaspoon Black Pepper 8 Cups or 1-16 Ounce Bag Coleslaw Cabbage, Finely Diced 1/4 Cup Carrot Shredded (Omit If You’re Using … Continue reading BBQ Chicken Dinner