Pretty good cookies! From this Kraft recipe, Splenda subbed for the white sugar. We had crunchy peanut butter and it worked perfectly. Mrs J had too many to fit on one pan, she opted to test drive the first tray rather than load two. She thought she needed to mash the second batch a little … Continue reading Chocolate Chip Peanut Butter Oatmeal Cookies
Mrs J worked her cookie-fu on this Splenda recipe. We had some sugared pecans left over from another project so she added a good cup of chopped nuts. She used a dough scoop to drop the mix onto a baking tray…… and tells me to say that the dough must be pressed flat-ish with your … Continue reading Cookies!
I’m gearing up for my holiday baking and thinking citrus things. I remembered I was going to try these with some citrus zest next time. From Christmas 2014: I love spritz butter cookies. They’re tiny little, melt-in-your-mouth bites that go great with a cup of coffee. I didn’t realize how easy they were to make. … Continue reading Holiday Baking: Spritz Cookies With A Lemon-Lime Twist
That blemish on that strawberry is going to haunt me. But the cookies were delicious. A bit of cooking going on this week. I’m also putting together my menu for my June visitors, which will probably be the topic for the next several recipe exchanges. Tonight’s feature recipe was going to be used during that … Continue reading Friday Recipe Exchange: Filled Shortbread Cookies