Cookies!

I broke out my stand mixer for these. It’s been so long since I’ve used it that Mrs J had forgotten that we had one. I went with this recipe, leaving out the nuts. The key is baking them only until the edges start to brown, leaving the centers soft and chewy. These took 10 … Continue reading Cookies!

Cookies!

Mrs J was musing the other day about how she hadn’t made any cookies for a long time. I applied a nudge. The first batch spent a little too long in the oven but this second go was just right. These are from the basic Splenda chocolate chip recipe.

Cookies!

This recipe is my starting point. This batch has 1/3 cup of peanut butter mixed in after the eggs were added, before the flour goes in. I used chopped hazel nuts instead of almonds. Mine spend less than 15 minutes in the 375 oven – I set a 7 minute timer, turn the trays, and … Continue reading Cookies!