Cookies!

Mrs J has made these a few times with the Splenda blend recipe and they are way better than the ubiquitous Toll House cookies: 2 cups all-purpose flour 1 teaspoon baking powder 1 teaspoon baking soda 1/4 teaspoon salt 1 cup melted butter 1 cup SPLENDA® Brown Sugar Blend 2 large eggs 1 tablespoon vanilla … Continue reading Cookies!

Holiday Baking: Spritz Cookies With A Lemon-Lime Twist

I’m gearing up for my holiday baking and thinking citrus things. I remembered I was going to try these with some citrus zest next time. From Christmas 2014: I love spritz butter cookies. They’re tiny little, melt-in-your-mouth bites that go great with a cup of coffee. I didn’t realize how easy they were to make. … Continue reading Holiday Baking: Spritz Cookies With A Lemon-Lime Twist