Crockpot Tenderloin

One of the fellows who hunt deer on us gave me some venison tenderloin marinated in teriyaki from last season’s harvest and I finally got around to cooking it. It went, still frozen, into the crockpot with chopped onions, red wine, brown sugar, soy sauce, ginger, garlic, and the original marinade. I set it on … Continue reading Crockpot Tenderloin

Crockpot Beef

A big slice of beef chuck spent the night here on low with a half bottle of red wine, a big onion, lots of sliced garlic, dry basil, onion powder, garlic powder, juice from a jar of pepperoncini and several of those same peppers. It can be called Italian beef with those ingredients but I’m … Continue reading Crockpot Beef