Flat Iron Fajitas

These were awesome!  I Googled around looking for grilling tips for the flat iron steaks we love so well and found plenty of recipes for marinades.  I combined a few of the more interesting ones and came up with a marinade that worked fine for me today.  Naturally, I didn’t write anything down because that’s … Continue reading Flat Iron Fajitas

Tangy Roast Beef

Did you know May is national vinegar month?  Yeah, neither did I.  But it is and that’s great because I was just thinking about posting about cooking with vinegar.  I use it almost daily.  It is so versatile and really brightens the flavors in any food.  I just discovered a wonderful Red Wine-Pomegranate vinegar.  I … Continue reading Tangy Roast Beef